Butterscotch Ice Cream Topping |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Wonderful homemade goodness and true butterscotch flavor make this sweet rich sauce a well-enjoyed gift. We like it over ice cream or slices of pound cake. It reheats well in the microwave. Ingredients:
1 cup packed brown sugar |
1/4 cup heavy whipping cream |
3 tablespoons butter |
2 tablespoons light corn syrup |
Directions:
1. In a heavy saucepan, combine all ingredients. Bring to a boil over medium heat; cook and stir for 3 minutes. Cool to room temperature. Cover and store in the refrigerator.
2. To reheat, microwave at 50% power for 1 minute or until heated through. Serve warm over ice cream. Yield: 1-1/4 cups.
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