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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class). Ingredients:
12 ounces butterscotch chips |
3 tablespoons peanut butter |
5 ounces chow mein noodles |
Directions:
1. Melt chips and peanut butter in microwave (about 2 minutes in mine, stir halfway through).
2. Stir in chow mein noodles and drop onto wax paper (a heaping tablespoon per haystack).
3. Enjoy!
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