Butterscotch Fudge Brownie Cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Another heavyweight! Dark brownie topped with rich Butterscotch fudge cheesecake. Ingredients:
chocolate crust - see crust page. |
box brownie mix( i prefer b. crocker) |
1/2 cup dark special syrup |
1 1/2 pounds philly cream cheese, softened |
3/4 cup sugar |
3 large eggs |
10 ounce butterscotch morsels, melted and cooled |
2 tbsp melted butter |
8 ounce evaporated milk |
Directions:
1. Prepare brownie mix according to instructions.
2. Add dark chocolate syrup.
3. Pour into prepared pan and bake 10 minutes less than instructions.
4. Brownie will finish when baking cheesecake.
5. Let cool completely.
6. Preheat oven to 350^.
7. Blend cram cheese and sugar until smooth.
8. Add eggs one at a time.
9. Fold in melted butterscotch morsels and butter.
10. Add evaporated milk, mixing completely.
11. Pour over brownie and bake at 350^ for 1 hour.
12. Let cool and refrigerate before serving.
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