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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Frost a spice cake, chocolate cupcakes, or perhaps a pumpkin spice cake - butterscotch frosting would compliment these cakes just dandy. Ingredients:
2/3 cup brown sugar |
1/4 cup margarine softened |
1 cup chopped nuts |
2 tablespoons milk |
Directions:
1. mix all ingredients until well blended and smooth
2. can leave out the nuts and sprinkle nuts on cake only AFTER you spread the frosting
3. spread on a baked warm cake and put cake in oven on broil for three minutes, until nuts are slightly browned
4. ENJOY
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