Butterscotch Cookies (No Bake) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 16 |
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These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well. Ingredients:
1/2 cup margarine |
2/3 cup evaporated milk |
1 1/2 cups sugar |
1 cup butterscotch chips |
4 cups quick oatmeal (have used the other & it turns out just fine) |
Directions:
1. Put margarine, evaporated milk, and sugar in a pot.
2. Heat and stir until boiling.
3. Boil 1 minute, stirring constantly.
4. Remove from heat.
5. Add butterscotch chips, stir well.
6. Add oatmeal and stir again.
7. Cool silghtly until mixture can be handled.
8. Drop onto greased cookie sheets.
9. Chill until firm.
10. Can be frozen for future use.
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