Butterscotch Chip Oatmeal Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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I love this flavor combo. One of the better oatmeal cookies. Ingredients:
2 1/4 cups all purpose flour |
1 tsp baking soda |
1/2 tsp salt |
3/4 cup firmly packed brown sugar |
1/2 cup granulated sugar |
1/2 cup unsalted softened butter cut into 1 inch chunks |
1/2 cup margarine, softened cut into 1 inch chunks |
2 eggs |
1 tsp vanilla extract |
1 1/2 cup old fashioned oats |
1 1/2 cup butterscotch chips |
Directions:
1. Preheat oven to 350 degrees
2. Mix the flour, baking soda, and salt in a large bowl.
3. In the electric mixer bowl, mix the sugars at low speed. Add the chunks of butter and margarine and continue to beat at low speed, then increase to high speed and beat until light and fluffy. Add the eggs and vanilla at low speed, then increase to high speed.
4. At low speed, add the flour mixture 1/2 cup at a time, then increase to high speed until the mixture is well blended. Stir in the oats and butterscotch chips with a wooden spoon.
5. Drop rounded tablespoonfuls onto an ungreased baking sheet and bake for 10 minutes, or until golden brown. Remove the cookies from the oven and cool on wire racks for a minute or two before removing them from the baking sheet.
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