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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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A great butterscotch dessert, layered with pudding and cream cheese. Ingredients:
crust |
1/2 cup butter, soft |
1 cup flour |
1 tablespoon confectioner's sugar |
1/2 cup finely chopped pecans |
cheese filling |
8 ounces cream cheese, softened |
1 cup confectioner's sugar |
2 pints whipping cream, whipped, or whipped topping |
butterscotch filling |
2 packages butterscotch pudding |
3 cups milk |
topping |
2 pints whipping cream |
1 tablespoon sugar |
Directions:
1. Crust: Cut butter into flour. Mix thoroughly then add pecans. Spread mixture in 13x9x2-inch pan. Bake at 350° 15 minutes. Cool.
2. Cheese filling: Mix together cream cheese and sugar. Add whipped cream or whipped topping (9 ounces). Mix thoroughly. Spread on cooled crust. Chill in fridge.
3. Butterscotch filling: Cook pudding mix with milk, cool, spread on set chilled cream cheese layer. Chill in refrigerator.
4. Topping: Whip whipping cream until foamy and add sugar. Whip until light peaks form. Substitute whipped topping, if desired
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