Butterscotch Chai (Hot) Recipe

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Butterscotch Chai (Hot)
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Ingredients:

Directions:

  1. Place mix in standard 8 oz mug.
  2. Add cold water until cup is 3/4 full (this will dissolve the skim milk powder).
  3. Microwave for 1.5 minutes.
  4. Stir to blend.
  5. Add water (hot or cold to desired temp).
  6. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.14 Kcal (340 kJ)
Calories from fat 10.59 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 0.79mg 0%
Sodium 175.4mg 7%
Potassium 96.25mg 2%
Total Carbs 16.58g 6%
Sugars 9.44g 38%
Dietary Fiber 2.04g 8%
Protein 1.46g 3%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 131.49 Kcal (551 kJ)
Calories from fat 17.16 Kcal
% Daily Value*
Total Fat 1.91g 2%
Cholesterol 1.28mg 0%
Sodium 284.22mg 7%
Potassium 155.98mg 2%
Total Carbs 26.87g 6%
Sugars 15.29g 38%
Dietary Fiber 3.3g 8%
Protein 2.37g 3%
Vitamin C 0.7mg 1%
Iron 0.2mg 1%
Calcium 188.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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