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Butterscotch Bundt Rolls
 
recipe image
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Ready In: 22 Minutes
Servings: 12
Similar to Monkey Bread. Pecans work best but you can use other nuts or leave them out. Will become a fast favorite.
Ingredients:
18 frozen dinner rolls
1 (3 ounce) package butterscotch pudding (not instant)
1/2 cup packed brown sugar
1/2 cup chopped pecans
1/2 cup melted butter
Directions:
1. Arrange frozen rolls in a greased bundt pan.
2. Sprinkle pudding, brown sugar, and pecans over rolls.
3. Drizzle butter over all.
4. Cover bundt pan with a dish towel or plastic wrap and let rise at room temperature overnight, or about 12 hours.
5. Remove towel.
6. Bake at 350F for about 25 minutes.
7. Cool 5-10 minutes before inverting to a serving plate.
8. Serve warm.
9. Makes 18 rolls.
By RecipeOfHealth.com