Butterscotch Bubble Bread (Monkey Bread) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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This is a recipe my mom has made since I can remember. Ooey gooey yummy bread that you can't stop eating. Ingredients:
1 loaf frozen bread dough |
1 (3 1/2 ounce) package butterscotch pudding (cook and serve) |
1/2 cup brown sugar |
1/2 cup pecans or 1/2 cup walnuts, chopped |
1 teaspoon cinnamon |
6 tablespoons butter, melted |
Directions:
1. Mix all dry ingredients in a dish.
2. Place melted butter in another dish.
3. Split loaf of bread in half long ways, then each half in half again long ways.
4. Cut into 1 inch cubes.
5. Dip each cube into butter, then into dry ingredients, covering well.
6. Place into well greased bundt pan.
7. Sprinkle any remaining dry ingredients and butter over top.
8. Let rise 1 hour.
9. Bake 350 for 20 minutes.
10. Remove from oven and let stand ONLY 2 minutes.
11. Place plate or platter on top of pan and invert.
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