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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Like the original, but no chocolate! Only butterscotch! Ingredients:
1/4 cup butter |
1 cup brown sugar |
1 egg |
1 teaspoon vanilla extract |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup whole wheat flour |
Directions:
1. Preheat Oven to 350 degrees.
2. Melt butter over medium heat in a sauce pan.
3. Stir in brown sugar until it disolves.
4. Cool Slightly.
5. Beat in Egg and Vanilla.
6. Sift Flour, Salt, and Baking Powder.
7. Stir into Butter - Sugar Mixture.
8. Put in a Greased pan.
9. Cook 20-25 minutes, or until toothpick comes out clean.
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