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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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from Christmas COOKING SOUTHERN STYLE Ingredients:
2 (22 ounce) packages butterscotch chips |
1 cup pretzel stick, chopped |
1 cup potato sticks, chopped |
1 cup lightly dry roasted salted peanut |
Directions:
1. Line 13x 9 pan with aluminum foil.
2. In a large bowl melt butterscotch morsels in a microwave oven on Medium (50% power) for 30 second intervals. Stir well. Add pretzels, potato sticks, and peanuts stirring well to combine.
3. Pour into prepared pan. Let cook for at least 2 hours. Peel away foil and break bark into pieces.
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