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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is really good and so easy to make. This come from a friend of mine. Ingredients:
1 medium butternut squash (2 1/2 lbs) |
3/4 cup finely chopped onion |
2 tablespoons butter |
2 cups seasoned croutons |
1/2 teaspoon salt |
1/2 teaspoon poultry seasoning |
1/2 teaspoon pepper |
2 cups cubed cooked turkey |
1 cup chicken broth |
1/2 cup shredded cheddar cheese |
Directions:
1. Cut squash in hjalf, discard seeds. Place cut side down in a 15 inches x 10 in x 1 in baking pan. Add 1/2 inch hot water. Bake, uncovered at 350 degrees for 45 minutes.
2. Drain water from pan, turn swuash cut side up. Bake 10 - 15 minutes longer or until tendr. Scoop out pulp, mash and set aside.
3. In a large skillet, saute onion in buter until tender. Stir in croutons, salt, poultry seasoning and pepper. Cook 2-3 minutes longer or until croutons are toasted. Stir in squash, turkey and brorh, heat through.
4. Transfer to a greased 1 1/2 quart baking dish. Bake , uncovered, at 350 degrees for 20 minutes. Sprinkle with cheese. Bake 5 - 10 minutes longer or until edges are bubbly and cheese is melted.
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