Butternut Sweet Potato Streusel |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Naturally sweet,this delightful side dish is a great way to get kids to eat nutritious vegetables. Grown-ups love it too. Ingredients:
1/4 c butter |
1/2 tsp cinnamon,1/4 tsp ginger |
1-1/2 lbs. pre-cut butternut squash |
2 medium sweet potatoes,cut in 1/2 cubes |
streusel topping |
1/4 c flour |
1/4 c lt. brown sugar |
2 tbs. butter |
1 tsp ground cinnamon |
1/2 c pecans,chopped |
Directions:
1. Heat oven to 375. Place butter in 3 qt. shallow casserole,heat in oven 5 to 7 mins or till melted.
2. Stir cinnamon and ginger into melted butter. Add squash and sweet potatoes;toss to coat. Cover,bake 30-35 mins or till squash and sweet potatoes are just tender.
3. Meanwhile,in medium bowl,combine all topping ingredients. Uncover squash;spoon topping over squash mixture. Bake 10 mins or till topping is brown.
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