Butternut Squash with Maple Syrup |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 (2-pound) butternut squash, peeled and cubed |
2 1/2 tablespoons pure maple syrup |
1 tablespoon butter, softened |
1/4 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Steam squash, covered, 25 minutes or until very tender.
2. Combine squash, syrup, and remaining ingredients in a large bowl; mash squash mixture with a potato masher.
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