Butternut Squash With Maple Syrup |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I got this from a book years ago-can't remember which one, sorry. It is DELICIOUS. One of the suggestions is to serve smaller squashes with roast turkey. Ingredients:
2 small butternut squash, halved and seeds removed |
2 tablespoons brown sugar |
1/4 teaspoon ground mixed spice |
1 pinch salt |
2 tablespoons butter, melted |
1/3 cup maple syrup |
8 slices rindless bacon |
Directions:
1. Place squash cut side up in baking dish.
2. Mix sugar, spice, salt, butter and syrup and spoon into squash. Twist bacon and lay accross squash.
3. Pour a little water around squash and bake in 350 F oven for 30 minutes. (Baste squash and bacon twice with syrup during cooking.).
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