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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 1 |
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This is a soup that I came across in France. Ingredients:
1 large butternut squash |
1 small acorn squash |
2 potatoes |
1 tablespoon creme fraiche |
1/4 teaspoon nutmeg |
water, for boiling |
Directions:
1. Peel and cube the potatoes and squashes. The cubes should be about an inch.
2. Boil together in a large pot until most of the cubes are tender.
3. Strain contents of the pot.
4. After they are strained, puree the squashes and potatoes. This can be done with a blender, or a hand blender.
5. When all if pureed, add the soup back to the pot, and put it over a low heat.
6. Add crème fraîche and nutmeg, and simmer very low for 5 minutes.
7. Enjoy!
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