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Ingredients

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  • 1 tbsp butter
  • 1 small onion
  • 1 medium apple
  • 1/8 cup whole milk
  • 1/8 cup light cream

Directions

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  • 1 Roast squash at 450 for 1/2 hour
  • 2 Melt butter in saucepan
  • 3 peel and chop onion and apple
  • 4 saute onion and apple in butter until soft
  • 5 add butternut squash, and dash of curry powder, nutmeg, and cinnamon
  • 6 add chicken broth
  • 7 simmer until tender about 25 minute
  • 8 blend with hand held blender or in blender

Directions

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1. Roast squash at 450 for 1/2 hour
2. Melt butter in saucepan
3. peel and chop onion and apple
4. saute onion and apple in butter until soft
5. add butternut squash, and dash of curry powder, nutmeg, and cinnamon
6. add chicken broth
7. simmer until tender about 25 minute
8. blend with hand held blender or in blender
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