Butternut Squash Souffle (Almond Milk) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Butternut squash casserole Ingredients:
2 eggs |
4 cups butternut squash |
1/2 cup applesauce, unsweetened |
3 tbsp sugar |
1 tsp vanilla |
8 ounces vanilla almond milk, unsweetened |
1/2 tsp cinnamon |
Directions:
1. bake squash at 350 for 1 hour
2. let cool
3. scoop out innards and mash
4. add other incredients and mix
5. pour into an 8x8 pyrex and bake at 425 for 40 minutes
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