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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Great with pasta or as a filling. Ingredients:
2 tablespoon olive oil |
6 cups butternut squash |
3 cups low-fat milk |
1 clove garlic |
2 tablespoon kosher salt |
1/10 lbs parmesan cheese |
Directions:
1. Remove rind from squash and cube into 1 inch square cubes. Stirfry for a while, until carmelized and softer. Blend squash and return to saucepan. Add milk, garlic and other spices.
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