butternut squash ravioli with mushrooms

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 pound(s) squash ravioli

5 tablespoon(s) unsalted butter

8 ounce(s) sliced baby portabello mushrooms

4 clove(s) garlic thinly sliced

3 tablespoon(s) shallots

2 tablespoon(s) fresh parsley

2 tablespoon(s) fresh sage

1 teaspoon(s) kosher salt

1/2 teaspoon(s) ground black pepper

Directions:

1. Prepare squash. Melt 2 tablespoons butter saute mushrooms 3-5 minutes. Add garlic and shallots saute 2 minutes
2. Melt remaining butter brown over medium high heat 2-3 minutes add parsley and sage and mushroom mixture. stir and add ravioli and toss gently. Stir in salt and pepper. Serve immediately with desired toppings

By RecipeOfHealth.com