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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 5 |
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This is delicious! Very easy too! I like to serve this at a luncheon. It makes a great impression. Prep and cook times are approximate. I got this recipe from a Bed & Breakfast. Ingredients:
2 lbs peeled and seeded butternut squash |
5 cups chicken stock |
1/2 cup brown sugar |
nutmeg, to taste |
cinnamon, to taste |
heavy whipping cream, if desired for top |
roasted seeds, if desired for topping |
Directions:
1. Simmer the squash with the chicken stock until squash is very soft.
2. Remove from heat and place into blender and on high speed whip in the 1/2 cup of brown sugar and the cinnamon and nutmeg.
3. An optional third step would be to add heavy whipping cream and roast seeds at the end for garnish.
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