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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 1 |
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Ingredients:
3/4 cup(s) sugar |
1/3 cup(s) butter softened |
5 ounce(s) evaporated milk |
1 teaspoon(s) vanilla extract |
2 cup(s) cooked & mashed butternut squash |
2 eggs |
Directions:
1. cream butter / add eggs & sugar, milk and vanilla. Stir in squash will be thin. Pour into a greased 11 x 7 x 2 in baking dish / pan Bake uncovered at 350 for 45 minutes. TOPPING: 1/2 cuip crisp rice cereal / 1/4 cup packed brown sugar, 1/4 cup chopped pecans / 2 tablespoons butter, put on top bake for 5-10 minutes.
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