Butternut Squash and Potato Gratin |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) butternut squash |
6 tablespoon(s) parmesan cheese |
1 cup(s) heavy cream |
2 potatoes peeled & sliced |
1/2 cup(s) walnuts chopped |
1/2 cup(s) bread crumbs |
Directions:
1. Heat oven to 350 degrees and grease an 8x8 dish.
2. Peel & seed squash, slice in 1/8 thick slices.
3. Line dish with a layer of squash.
4. Season lightly with salt & pepper. Sprinkle 6 tablespoons parmesan and drizzle with a little of the cream.
5. Cover with a layer of potatoes.
6. Repeat layers until dish is full ending with squash, seasoned & topped with remaining cheese & cream.
7. Press down lightly to distribute cream & compact layers. Last layer of squash should be just sittin gin the cream, but not covered.
8. Cover with foil & bake until veggies are tender when poked with a fork, about 70 minutes.
9. Combine walnuts and bread crumbs with 2 tablespoons of melted butter and sprinkle over the dish, then bake until lightly brown (5-10 minutes).
10. Let sit for 20 minutes before serving.
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