Butternut Squash and Curry Soup |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I love this soup, it's so creamy and spicy good for a cold day with a nice slice of homemade bread, totally comfort food. I make my own curry paste with oil and mixed spices, or you can just use some curry powder made into a paste with a little water I have used both in the past. Ingredients:
1 butternut squash |
2 tablespoons olive oil |
1 medium onion |
750 ml chicken or 750 ml vegetable stock |
1 tablespoon curry paste |
salt and pepper |
Directions:
1. Peel and chop up squash into small pieces and dice the onion.
2. Heat oil in a medium pan and saute squash and onion for a few minutes.
3. Add the curry paste, salt and pepper mix well then add the stock.
4. Bring to the boil and simmer until soft.
5. Blend in a liquidiser or use an immersion blender and blend till smooth.
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