Butternut Squash and Corn Gratin

Prep Time: 20 Minutes

Cook Time: 55 Minutes

Ready In: 75 Minutes

Servings: 1

Ingredients:

3 pound(s) butternut squash chopped 1 cubes

1 red bell pepper diced

1 large white onion diced

1/2 teaspoon(s) ground pepper

1 1/2 cup(s) heavy cream

1/3 cup(s) parmesan cheese

2 tablespoon(s) all-purpose flour

1 teaspoon(s) kosher salt

2 tablespoon(s) olive oil

1/3 cube(s) plain dry breadcrumbs

2 cup(s) corn kernels, thawed if frozen

8 ounce(s) pepper jack cheese, shredded

Directions:

1. Heat oven to 375. Saute onion in olive oil in deep skillet over med heat, 4 min. Add cut squash; saute 4 min. Add corn, bell pepper, 1/2 tsp salt & pepper; saute 2 min.
2. Spread 1/2 mixture in buttered, 2 qt dish. Sprinkle with 1/2 Pepper Jack cheese. Top with remaining squash, then Pepper Jack cheese.
3. Stir flour into cream and blend; pour over gratin. Mix bread crumbs & parmesan then sprinkle on top. Bake 40-50 min until light brown on top. Let stand 10 min before serving.

By RecipeOfHealth.com