Butternut Squash and Black Bean Tortillas |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I'm not sure where I found this recipe. Possibly on a food blog that I altered to fit our taste. Ingredients:
3 cups chopped butternut squash (steamed or roasted) |
1 cup cooked quinoa |
1 cup rinsed black beans |
chopped scallion |
garlic powder |
cumin |
salt |
ground pepper |
5 low-carb whole wheat tortillas |
1 cup crumbled feta or 1 cup gorgonzola or 1 cup cotija cheese |
Directions:
1. Steam or roast butternut squash. Cook quinoa so you have 1 cup.
2. Mix together the squash, quinoa, beans, and scallions.
3. Season (to taste) with garlic powder, cumin, salt, and pepper.
4. Place 1 cup of filling on a tortilla, top with cheese, and roll/fold up as desired.
5. Can be toasted on a grill or panini press if desired.
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