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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The nutritional values are for 1/2 of a medium butternut squash which should be about 1 1/2 cups. Ingredients:
1 1/2 cups butternut squash |
1 cup pineapple chunks in juice |
1 tsp pumpkin pie spice |
1 tsp olive oil |
Directions:
1. Preheat oven to 350 degrees F. Rinse squash, cut in half lengthwise and scoop out seeds. Place squash cut side up in a pan lightly coated with olive oil. Place pineapple chunks and juice in squash cavity and sprinkle with pumpkin pie spice. Flip squash over carefully so the pineapple remains in caity. Bake Squash about 30 to 50 minutes or until it's soft all the way through. Squash should pierce easily with a fork.
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