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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A creamy butternut squash soup to make in the microwave. Adapt the recipe to suit your taste, with nutmeg, cloves and a hint of cinnamon. Ingredients:
2 pounds butternut squash, cubed |
2 onions, chopped |
1 tablespoon butter |
4 cups vegetable broth |
1/2 cup heavy cream |
salt and pepper to taste |
1 dash ground nutmeg |
1 dash ground cloves |
1 dash ground cinnamon |
Directions:
1. In a large microwave safe dish combine squash, onions and butter. Cover and microwave on high for 4 minutes. Peel squash. Stir in broth and cook on high for another 20 to 25 minutes, or until squash is tender. Puree squash, onions and broth in a food processor or blender. Add cream, salt and pepper, and microwave on high for another 3 to 4 minutes, or until heated through. Flavor with nutmeg, cloves and cinnamon to taste.
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