1 medium butternut pumpkin |
8 cups water |
3 pieces chicken fillets, cubed |
1 tablespoon butter or 1 tablespoon ghee |
1 teaspoon garlic, minced |
1 teaspoon salt |
1 teaspoon cracked black pepper |
1 teaspoon ground cumin |
1/2 teaspoon all purpose seasoning (optional) |
1/4 teaspoon minced green chili pepper (optional) |
2 carrots (optional) |
1/2 cup orzo pasta (optional) |
1/2-1 cup whipping cream |
1/4 cup coriander leaves, chopped (cilantro) |