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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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No nothing to do with pumpkin or squash!!! Butternut Snaps are a popular biscuit here in Australia made with coconut, golden syrup etc. They are divine by themselves but this is a simple way to jazz them up for a quick dessert or for unexpected company. Ingredients:
125 g cream cheese, softened |
1/3 cup caramel topping |
16 butternut snap biscuits |
1 banana, thinly sliced |
1 tablespoon icing sugar, for serving |
Directions:
1. Line a baking tray with baking paper.
2. Beat cream cheesewith an electric mixer until smooth, add caramel topping & mix well.
3. Spread 1 teaspoon of cream cheese filling over the base of 8 biscuits and then top with slices of banana.
4. Spread another teaspoon of cream cheese mixture over remaining 8 biscuits and sandwich together.
5. Place on prepared tray & cover & refrigerate for 1-2 hours.
6. Dust with icing sugar to serve.
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