Buttermilk Wheat Bread

Prep Time: 5 Minutes

Cook Time: 120 Minutes

Ready In: 125 Minutes

Servings: 4

So easy & So TASTY!

Ingredients:

1 cup low-fat cultured buttermilk (at 80 degrees f.)

3 tablespoons olive oil

1 1/2 tablespoons honey

1 teaspoon salt

3/4 cup bread flour

1 2/3 cups whole wheat flour

1/4 teaspoon baking soda

1 1/4 teaspoons quick-rising yeast

Directions:

1. 1. Layer all ingredients into bread machine in order given and use basic setting.
2. 2. Remove once done and cool on wire rack.