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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 teaspoons unflavored gelatin |
1/2 cup cold water |
1 quart buttermilk |
1 1/2 cups sugar |
2 1/2 teaspoons vanilla extract |
Directions:
1. Dissolve gelatin in cold water; set aside. Combine buttermilk and sugar in a large saucepan. Cook over low heat, stirring constantly, until sugar dissolves and buttermilk is thoroughly heated. Remove from heat; stir in dissolved gelatin and vanilla.
2. Pour buttermilk mixture into freezer can of a 2-quart hand turned or electric freezer. Freeze according to manufacturer's instructions. Let ripen at least 1 1/2 hours before serving. Scoop into sherbet dishes, and serve immediately.
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