Buttermilk Scrambled Eggs |
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Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 6 |
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A slight twist on regular scrambled eggs Ingredients:
12 eggs,beaten |
1/3 c. buttermilk |
salt and pepper,to taste |
2 tbs. butter |
Directions:
1. Put buttermilk, salt, and pepper in a large size bowl.
2. Mix well.
3. Add eggs.
4. Mix well.
5. Melt butter in a large skillet.
6. Pour egg mixture into skillet and cook to desired doneness while stirring constantly.
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