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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A simple, quick and delicious dessert my mom used to make. Ingredients:
1 recipe pastry for a 9 inch double crust pie |
1 egg, beaten |
1 cup raisins |
1 cup white sugar |
1 cup buttermilk |
1 pinch salt |
Directions:
1. Preheat oven to 450 degrees F (225 degrees C).
2. In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.
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