Buttermilk Potato Fried Chicken |
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Prep Time: 25 Minutes Cook Time: 20 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A tasty alternative to your run-of-the-mill fried chicken. Buttermilk- and spud-coated fried chicken. Yeehaw! Ingredients:
1 (3 pound) whole chicken, cut into pieces |
2 cups buttermilk |
1 cup dry potato flakes |
1 cup all-purpose flour |
1 teaspoon poultry seasoning |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
2 cups vegetable oil for frying |
Directions:
1. Rinse chicken pieces and pat dry. Pour buttermilk in a shallow dish or bowl and add chicken pieces. Place in refrigerator and marinate overnight.
2. When ready to prepare, mix potato flakes, flour, poultry seasoning, salt, and pepper in a medium bowl. Dredge marinated chicken in potato/flour mixture to coat. Set aside for 15 minutes to allow coating to stick.
3. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
4. Fry chicken slowly over medium heat until golden brown and juices run clear.
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