Buttermilk Porridge - Boetermelk Pap |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
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From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Ingredients:
1 cup barley |
1 1/2 cups water |
3 quarts buttermilk |
1/2 teaspoon salt |
Directions:
1. Place barley and water in saucepan; bring to a boil.
2. Simmer for about 2 hours.
3. Add buttermilk, stirring until it boils; cook a few minutes (taking care not to scorch), then add salt.
4. Serve hot with syrup or sugar.
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