Buttermilk-Pineapple Shake |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 20 |
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Make certain to freeze the pineapple chunks before using. This can also be made using frozen peaches and peach ice cream! Ingredients:
2 cups buttermilk |
1 (8 ounce) can pineapple chunks (drained and then frozen) |
1 quart pineapple ice cream (or use vanilla ice cream) |
1/2 cup packed brown sugar |
Directions:
1. In a blender, place the buttermilk in firstly, then all remaining ingredients; blend until smooth (add in more sugar to taste if desired).
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