Buttermilk Pie with Molasses |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 1 |
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This is a good pie for BBQ's or picnics. Someone's always asking me what is in this pie. Ingredients:
1/2 cup butter |
2 cups white sugar |
3 tablespoons all-purpose flour |
3 eggs |
1 cup buttermilk |
1 teaspoon vanilla extract |
1 recipe pastry for a 9 inch single crust pie |
2 tablespoons molasses |
Directions:
1. In a large bowl, cream butter until light and fluffy. Gradually add sugar, and beat well. Beat in the eggs. Add flour, buttermilk, and vanilla; beat until smooth
2. Pour filling into pie shell, and bake at 400 degrees F (205 degrees C) for 5 minutes. Reduce heat to 350 degrees F (175 degrees C); bake for an additional 45 minutes, or until set.
3. Cool at room temperature, then chill. When serving, drizzle individual servings of pie with molasses for that unbeatable combination of flavors!
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