Buttermilk Pecan Pralines |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 810 |
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I don't remember where I got this recipe. I have just always made pralines this way. Ingredients:
1 cup buttermilk |
2 cups sugar |
large pinch salt |
1 teaspoon baking soda |
2 teaspoons vanilla |
1/8 pound butter (1/2 stick, or 4 tablespoons) |
2 cups pecans |
Directions:
1. Stir the buttermilk and sugar together plus soda and salt, and cook in deep pot, stirring all the time until mahogany brown in color. Add vanilla, butter and beat till almost thick. Add nuts and drop by spoonful on marble slab or parchment paper to cool.
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