 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
|
A Donna Hay recipe. Setting time in fridge is not included. Ingredients:
3 1/4 cups pouring cream |
3 tablespoons gelatin powder |
3 cups buttermilk |
3/4 cup icing sugar |
2 teaspoons vanilla essence |
Directions:
1. Place 3/4 cup of cream in a bowl.
2. Sprinkle over powdered gelatine, stir to combine.
3. Set aside for 5 minutes till absorbed.
4. Heat remaining cream, buttermilk, icing sugar and vanilla over medium heat.
5. Stir till sugar dissolves then add gelatine cream.
6. Stir till dissolved, strain and pour into lightly greased 7 cup mould or Bundt tin.
7. Refrigerate till set.
8. Dip mould into boiling water for 30 seconds before turning out onto a plate to serve.
|
|