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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A weight watchers pancake recipe. Each serving is worth 6 pts. These are great with fresh blueberries. Ingredients:
1 cup all-purpose flour |
2 tablespoons sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup low-fat buttermilk |
1 tablespoon vegetable oil |
1 large egg, lightly beaten |
cooking spray |
Directions:
1. Combine first 5 ingredients in a large bowl; stir well, and make a well in the center of the mixture.
2. Combine buttermilk, oil, and egg; stir well.
3. Add to flour mixture, stirring just until moist.
4. Pour 1/4 cup batter for each pancake onto a hot nonstick griddle or nonstick skillet sprayed with cooking spray.
5. Turn pancakes when tops are covered with bubbles and edges look cooked.
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