Buttermilk Pancakes With Strawberry Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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BUTTERMILK PANCAKES WITH STRAWBERRY SAUCE This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Elmhurst Estate in Heath, Texas in 1981. Ingredients:
2 cups all purpose flour |
2 tablespoons granulated sugar |
2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
2 cups buttermilk |
2 eggs beaten |
2 tablespoons melted butter |
strawberry sauce |
3 tablespoons firmly packed brown sugar |
1 teaspoon cornstarch |
1/3 cup fresh orange juice |
1 teaspoon finely grated orange zest |
2 cups sliced fresh strawberries |
1/2 cup fresh blueberries |
2 tablespoons butter |
Directions:
1. In large bowl combine dry ingredients then add buttermilk, eggs and melted butter.
2. Stir until dry ingredients are just moistened.
3. Preheat skillet over medium heat then rub skillet with additional butter.
4. Spoon 1/3 cup batter for each pancake into preheated skillet.
5. Cook until top bubbles then turn and cook other side.
6. Cook second side until lightly browned then serve with warm strawberry sauce.
7. To make sauce combine brown sugar and cornstarch then stir in orange juice and zest.
8. Cook over medium heat stirring constantly until thickened.
9. Add berries and butter then cook and stir until butter melts then pour over warm pancakes.
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