Buttermilk Pancakes with Pecans |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Light and fluffy with a pecan crunch. We have these wonderful pancakes for supper sometimes. Ingredients:
3 eggs (separated) |
3 teaspoons butter, melted |
1 1/2 cups flour |
3/4 cup chopped pecans |
1 teaspoon sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 2/3 cups buttermilk |
Directions:
1. Beat egg yolks and butter in large bowl.
2. Combine flour, pecans, sugar, baking powder, baking soda, and salt.
3. Add to egg mixture alternately with buttermilk.
4. Beat whites until stiff.
5. Fold into batter.
6. Cook on hot griddle with a little veg.
7. oil until golden brown on both sides.
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