Buttermilk Pancakes for One |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I love pancakes. But making a whole batch isn't always convenient. Sure, I can make them all and freeze them for later, but sometimes, you just don't have time to stand over the stove for that long, when all you want is 2 or 3 pancakes for right now. Well, here's the answer! This recipe makes a total of 3 terrific buttermilk pancakes if you use a 1/3 cup measure. Ingredients:
1/2 cup flour, all purpose |
2 teaspoons wheat germ |
1/4 teaspoon baking soda |
1/4 teaspoon baking powder |
1/4 teaspoon salt |
1 egg |
1/2 cup buttermilk |
1 1/2 teaspoons vegetable oil |
Directions:
1. Combine dry ingredients in a mixing bowl.
2. In separate bowl, mix egg, buttermilk, and oil, then add to dry ingredients, stirring only until just blended.
3. Using a 1/3 cup measure, pour batter onto lightly greased griddle or skillet.
4. Turn when bubbles form on top of batter, and continue to cook until second side is golden brown.
5. Serve with warm honey or with butter and maple syrup.
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