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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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These are a favorite of my familiy. They are light and fluffy. The buttermilk is the key. Ingredients:
2 eggs (slightly beaten) |
2 cups buttermilk |
2 cups flour |
1 teaspoon baking soda |
2 -3 tablespoons sugar |
1 teaspoon salt |
1 1/2 teaspoons baking powder |
3 tablespoons oil (or melted shortening) |
Directions:
1. Use just one bowl.
2. Beat eggs.
3. add buttermilk then add baking soda.
4. Stir.
5. Add flour, sugar, salt, and baking powder.
6. Stir.
7. Fold in oil (Do Not over stir, a few lumps are okay).
8. Lightly grease or spray a griddle heated to 375 (I just heat my griddle over medium heat on the stove).
9. Spoon 4 circles of batter and turn when puffed up and full of little bubbles.
10. May add blueberries, chocolate chips, or drained pineapple bits after batter is poured.
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