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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The old family favorite! What's better than a tall stack of buttermilk pancakes. topped with butter an syrup to start off your morning? Ingredients:
1 1/4 cups all-purpose flour |
1 1/4 cups buttermilk |
1 tsp baking powder |
1/4 cup white sugar |
1 tsp baking soda |
1/4 cup vegetable oil |
1 egg |
Directions:
1. Preheat a skillet over a medium heat. Place all of the ingredients into a blender and puree until the batter becomes smooth.
2. Pour onto the griddle, to create 5 pancakes. Flip when the edges harden then cook on other side, for same amount of time, until they become golden brown.
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