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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 3 |
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This should make 9 6-inch pancakes which should feed 3 people. The most basic and simple of pancakes. Ingredients:
2 cups all purpose flour |
2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
3 tablespoons sugar |
2 large eggs; lightly beated |
3 cups buttermilk |
4 tablespoons unsalted butter, melted; plus 1/2 t for griddle |
Directions:
1. Heat griddle to 375 degrees.
2. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine.
3. Batter should have small to medium lumps.
4. Heat oven to 175 degrees.
5. Test griddle by sprinkling a few drops of water on it.
6. If water bounces and spatters off griddle, it is hot enough.
7. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle.
8. Wipe off excess.
9. Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other.
10. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over.
11. Cook until golden on bottom, about 1 minute.
12. Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven.
13. Serve warm.
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