Buttermilk Oatmeal Pancakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Easy to make hearty breakfast. Start batter the night before. From the Sunset Brunch Cookbook Ingredients:
2 cups buttermilk |
2 cups oatmeal, old fashioned |
1/4 cup butter, melted and cooled |
1/2 cup raisins |
1/2 cup flour |
2 tablespoons sugar |
1 teaspoon baking powder |
1 teaspoon baking soda |
1/2 teaspoon cinnamon |
1/4 teaspoon salt |
Directions:
1. The night before, combine the buttermilk and oatmeal. Mix and refrigerate.
2. Add lightly beaten eggs, butter, and raisins. Stir.
3. In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, and salt.
4. Add dry ingredients to oat mixture.
5. Spoon 1/3 cup of batter to griddle and cook until tops are bubbling.
6. Turn and cook other side until brown.
7. Serve with maple syrup. Makes about 12 pancakes.
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