Buttermilk Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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This is so yummy! I love it Ingredients:
4 lbs white creamer potatoes |
1 tablespoon garlic salt |
1 1/2 cups buttermilk |
4 tablespoons butter |
2 tablespoons chives |
2 tablespoons alfredo sauce mix (recommended ( mccormick) |
salt and pepper |
Directions:
1. In a large pot cover potatoes with cold water by 1-inch.
2. Add garlic salt and bring to a boil over high heat.
3. Lower temperature and simmer until tender.
4. While potatoes are simmering, pour buttermilk in a saucepan and add butter.
5. Bring to a simmer.
6. Add chives and Alfredo sauce mix.
7. Remove from heat and set aside.
8. Drain potatoes and return to the pot.
9. Using a potato masher, coarsely mash the potatoes until smooth.
10. Slowly add the buttermilk mixture and mix until creamy.
11. Season with salt and pepper, to taste.
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